Our Menu

Slow-braised pork belly, flash fried and glazed with soy caramel, served with pickled cucumber and chili threads.

Crispy wonton chips topped with sushi-grade tuna, avocado crema, sesame seeds, and sriracha drizzle.

Sweet and savory marinated beef, kimchi slaw, and gochujang sauce wrapped in butter lettuce.

Steamed dumplings filled with rich miso broth and pork, served with black vinegar dipping sauce.